Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Baked Ranch Pork Chops and Potatoes Foil Packets
I love foil packet meals and these baked ranch pork chops and potatoes are perfect for this method of cooking! The potatoes are so tender and the pork chops so flavorful! You’re going to love the easy clean up, too.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
428
kcal
Author
Karly Campbell
Ingredients
1
pound
baby Yukon Gold potatoes
1
tablespoon
olive oil
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/4
teaspoon
salt
1/4
teaspoon
pepper
4
boneless pork chops
about 1/2 inch thick
1
packet
ranch seasoning powder
1
teaspoon
sweet paprika
4
tablespoons
butter
Instructions
Preheat oven to 400 degrees. Tear off 4 12x12 pieces of tinfoil and set aside.
Quarter the potatoes and place in a medium mixing bowl.
Drizzle potatoes with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Stir to combine.
Stir together the ranch powder and paprkia and sprinkle on each side of the pork chops.
Divide the potatoes evenly into fourths and place in the center of each piece of foil. Top with a pork chop and a pat of butter.
Fold the edges of the foil in and roll tightly to seal. Place on a baking sheet and bake for 25 minutes.
Carefully open the foil packets and serve.
Video
Notes
Diced onions and minced garlic can be added to the potatoes as well.
Nutrition
Calories:
428
kcal
|
Carbohydrates:
18
g
|
Protein:
32
g
|
Fat:
24
g
|
Saturated Fat:
11
g
|
Cholesterol:
119
mg
|
Sodium:
846
mg
|
Potassium:
979
mg
|
Fiber:
3
g
|
Vitamin A:
595
IU
|
Vitamin C:
13
mg
|
Calcium:
47
mg
|
Iron:
4.4
mg