This sauce is full of Italian flavors! It will make enough to coat 2 pounds of spaghetti, but I usually just use it for one pound of spaghetti and then we dip bread in the leftovers. It keeps well in the fridge for 4 days or in the freezer for a few months.
Taste and add additional sugar, salt, or red pepper as desired.
You may substitute a 1/2 teaspoon each of basil, oregano, and rosemary plus a 1/4 teaspoon thyme in place of the Italian seasoning blend.
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