Servings: 6 servings
easy recipes, game day recipes, summer recipes
Calories: 158 kcal
Fair food at home, without the price.
For the pickles:
Dill pickle chips
as many as you'll eat (the batter will cover a cup or two worth of pickles)
For the Spicy Ranch:
bottled Ranch dressing
Frank's Hot Sauce
or any hot sauce you prefer, more or less to taste
Add a couple of inches of oil to a deep skillet set over medium heat. Bring to 375 degrees.
While the oil is heating, combine the flour, milk, pickle juice, paprika, and salt in a shallow dish, such as a pie plate. Mix until well combined.
Drop the pickles in the batter and stir them around until completely coated.
When the oil is hot, drop pickles one by one into the oil. Do not over crowd the pan. Flip the pickles over after about 1 minute and continue cooking another 30 seconds to 1 minute, or until the batter is golden and crunchy.
Drain on a paper towel lined plate.
To make the Spicy Ranch:
Combine the ranch dressing and hot sauce in a small bowl. Add more or less hot sauce to taste.
Fried Pickles with Spicy Ranch
Amount Per Serving
Calories from Fat 54
% Daily Value*
Saturated Fat 1g6%
Vitamin A 315IU6%
Vitamin C 0.7mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.