Servings: 12 servings
back to school, easy bread recipes, kid-friendly recipes
Calories: 234 kcal
This time around I just went for the classic. It's moist and delicious and I guarantee you'll love it. Or your money back! (Not.)
Preheat the oven to 350 degrees.
In a medium bowl, combine the dry ingredients. Set aside.
In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Mix in the bananas.
Slowly add the dry ingredients to the wet and mix until just combined.
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes and then move to a wire rack to finish cooling.
Classic Banana Bread
Amount Per Serving
Calories from Fat 72
% Daily Value*
Saturated Fat 5g31%
Vitamin A 300IU6%
Vitamin C 2.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.