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–+ servings
Three chocolate chip and bacon cookies on a square plate
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Chocolate Chip and Bacon Cookies

My mom teases me every time I say the word bacon. “You put bacon in everything!” Yes, Mom, I do. So what? I love these cookies!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 303kcal
Author Karly Campbell

Ingredients

  • 1/2 cup butter softened (you could also replace some butter with an equal amount of bacon grease)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/8 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chunks or chips
  • 5 strips bacon cooked and crumbled

Instructions

  • Cream together the butter and sugar. Mix in the egg and vanilla. In a small bowl, mix together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet. Stir in the chocolate and bacon. Scoop dough onto a parchment paper lined cookie sheet and bake in a preheated 350 degree oven for about 10 minutes.

Nutrition

Calories: 303kcal | Carbohydrates: 34g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 247mg | Potassium: 143mg | Sugar: 22g | Vitamin A: 260IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 0.9mg