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–+ servings
Four banana bread cookies on a folded cloth napkin
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Banana Bread Cookies

These banana bread cookies are soft and moist…just like biting into your favorite loaf of banana bread!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 228kcal
Author Karly Campbell

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 3 ripe bananas mashed
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips

Instructions

  • In the bowl of your mixer cream together the butter and sugars until creamy.
  • Beat in the eggs and vanilla.
  • In a separate bowl stir together the flour, baking soda, cloves, and cinnamon.
  • Add to the creamed mixture and mix well.
  • Mix in the mashed bananas, oats, and chocolate chips until well incorporated.
  • Drop by rounded spoonful (I used my cookie scoop) onto a greased or parchment lined cookie sheet and bake in a pre-heated 375 degree oven for 10 to 12 minutes.
  • Cool on a wire rack.

Nutrition

Calories: 228kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 122mg | Potassium: 145mg | Fiber: 2g | Sugar: 13g | Vitamin A: 270IU | Vitamin C: 1.3mg | Calcium: 20mg | Iron: 1.4mg