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Sugar Donut Muffins
We love donut holes, but hate deep frying! These donut muffins are just like donut holes thanks to the dunk in melted butter and cinnamon sugar.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
muffins
Calories
106
kcal
Author
Karly Campbell
Ingredients
3/4
cup
milk
3/4
cup
sugar
1/4
cup
vegetable oil
1
large
egg
2
teaspoons
vanilla extract
1 1/2
cups
all-purpose flour
2
teaspoons
baking powder
1/4
teaspoon
salt
1/4
teaspoon
ground nutmeg
1/4
cup
melted butter
for dipping
1/2
cup
sugar
for rolling
1
tablespoon
cinnamon
for rolling
Instructions
Pre-heat oven to 350 degrees and grease mini muffin tin with cooking spray.
In a large bowl beat together milk, sugar, vegetable oil, and egg until well combined.
In small bowl, mix together flour, baking powder, salt, and nutmeg. Add the dry ingredients to the wet ingredients and stir to combine.
Pour into muffin tins, filling each about 3/4 full.
Bake for about 15 minutes or until tester comes out clean.
Melt the butter in a small bowl in the microwave.
Stir together sugar and cinnamon in another small bowl.
When the muffins are done allow to cool for a few minutes, until you are able to handle them easily.
Dunk the tops of each muffin into the melted butter and then the cinnamon sugar. Set aside to cool.
Video
Notes
Store at room temperature for 3-4 days.
Nutrition
Serving:
1
muffin
|
Calories:
106
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
39
mg
|
Potassium:
54
mg
|
Sugar:
10
g
|
Vitamin A:
55
IU
|
Calcium:
29
mg
|
Iron:
0.5
mg