Apple Cobbler
This easy apple cobbler recipe just takes a handful of ingredients. Serve warm with vanilla ice cream and a drizzle of caramel sauce.
Servings 8
Calories 626kcal
Ingredients
For the apple filling
- 8 large Granny Smith apples
- 1/2 cup sugar to taste
- 1 teaspoon ground cinnamon
For the topping
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup melted butter
Instructions
- Preheat oven to 350 degrees.
- Peel and slice the apples into 1/4 inch thick slices.
- Add the apples to a large mixing bowl and toss with the 1/2 cup of sugar and cinnamon. Taste and add more sugar as needed if apples are very tart.
- Pour apples into a 9x13 baking dish and set aside.
- Stir together the flour, sugar, baking powder, salt, and eggs in a medium mixing bowl until the mixture resembles coarse crumbs.
- Pour the crumbs over the apples to cover.
- Drizzle the melted butter evenly over the crumb mixture.
- Bake for 45-60 minutes or until the topping is golden brown.
- Cool 10 minutes before serving.
Video
Notes
Serve with ice cream and caramel sauce, if desired.
Nutrition
Calories: 626kcal | Carbohydrates: 117g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 87mg | Sodium: 375mg | Potassium: 394mg | Fiber: 6g | Sugar: 85g | Vitamin A: 660IU | Vitamin C: 10.2mg | Calcium: 75mg | Iron: 2mg