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White Chocolate Chip Pumpkin Cookies
Thick, soft, and moist! These pumpkin cookies are loaded with Fall flavor.
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
Servings 24 cookies
Calories 151kcal
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 15 ounces pure pumpkin puree
- 1 large egg
- 1 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1 cup white chocolate chips
Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
In a large bowl, beat together the butter and sugars until light and fluffy. Beat in the egg and pumpkin until well combined.
In a small bowl, combine the flour, cinnamon, baking soda, baking powder, nutmeg, salt, and ginger.
Add the dry ingredients to the wet and stir until well combined. Dough should be light and fluffy.
Stir in white chocolate chips until just combined.
Use a small cookie scoop to drop the dough onto a parchment lined cookie sheet.
Bake for 12 minutes. Remove from the oven and cool on a cookie rack.
Serving: 1cookie | Calories: 151kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 140mg | Potassium: 96mg | Sugar: 13g | Vitamin A: 2890IU | Vitamin C: 0.7mg | Calcium: 38mg | Iron: 0.8mg