S'mores Cookies
These s'mores cookies are humongous, soft, chewy, and totally over the top! Kids love them!
Servings 12 cookies
Calories 230kcal
Ingredients
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1/3 cup graham cracker crumbs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 graham cracker broken into small pieces
- 12 mini Hershey's bars
- 12 marshmallows
Instructions
- Preheat oven to 350 degrees.
- Add the melted butter, brown sugar, and granulated sugar to a mixing bowl and mix well.
- Beat in the egg and vanilla until well combined.
- Stir the flour, graham cracker crumbs, baking soda, and salt into the butter mixture until well combined.
- Stir the broken graham cracker into the cookie dough and scoop into 12 evenly sized cookie dough balls.
- Place cookie dough on a large baking sheet and bake for 10 minutes.
- Remove the cookies from the oven and carefully press a Hershey's bar lightly onto each cookie.
- Top each cookie with a marshmallow and return to the oven under the broiler. Broil on high for 1-2 minutes or until marshmallows are toasted to your liking.
- Serve immediately.
Video
Notes
To store the cookies, keep in a tightly closed cookie jar. Reheat in the microwave for 10 seconds before serving.
Nutrition
Serving: 1cookie | Calories: 230kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 249mg | Potassium: 38mg | Sugar: 19g | Vitamin A: 260IU | Calcium: 21mg | Iron: 1mg