Chocolate Covered Peanuts

Prep Time
5 mins
Servings: 100
Calories: 86 kcal

These are my favorite holiday treat that my mama makes every year!


  • 18 ounces almond bark
  • 2 cups chocolate chips
  • 24 ounces salted peanuts


  1. Turn the crockpot to high and add the almond bark. Stir occasionally until mostly melted.

  2. Add the chocolate chips and continue stirring until melted and smooth.

  3. Add the peanuts to the mixture and stir well to coat. 

  4. Add additional peanuts or chocolate chips as needed to get the right ratio of chocolate to peanuts. 

  5. Drop spoonfuls of chocolate covered peanuts onto a parchment lined baking sheet and allow to harden, about 1 hour. 

  6. Store at room temperature.

Nutrition Facts
Chocolate Covered Peanuts
Amount Per Serving (1 g)
Calories 86 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Sodium 33mg1%
Potassium 52mg1%
Carbohydrates 7g2%
Sugar 5g6%
Protein 2g4%
Vitamin A 10IU0%
Calcium 11mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.