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–+ servings
This easy salsa recipe comes together in minutes and tastes just as good as Chili's salsa!
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Restaurant Style Salsa

This restaurant style salsa comes together in about 5 minutes and it makes the best salsa I've ever had!
Course Appetizer
Cuisine Mexican
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 12 servings
Calories 10kcal
Author Karly Campbell

Ingredients

  • 15 ounces canned whole peeled tomatoes
  • 2 teaspoons diced canned jalapeno
  • 1/2 large onion chopped
  • 1 clove garlic
  • 2 teaspoons lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 cup cilantro optional

Instructions

  • Add everything to a blender or food processor and process until mostly smooth.
  • Taste and add additional salt or lime juice as desired. Add additional jalapeno as desired, keeping in mind that the salsa will get spicier the longer it sits.
  • Store in the refrigerator for up to 5 days.

Video

Notes

Fresh or bottled lime juice will work here, but we do prefer fresh.
The salsa will get spicier the longer it sits in the fridge.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Sodium: 148mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 5.3mg | Calcium: 14mg | Iron: 0.5mg