The caramel frosting on this cake really makes it special.
Melt the 1/4 cup of butter in a skillet over low heat. Add the pecans and toss to coat. Toast, stirring often, for 5 minutes or until fragrant and toasted.
Add the cake mix to the bowl of your mixer. Add the eggs. Add in milk in place of the water called for on the box. Add the butter or oil as called for on the box of mix. Add in 1 teaspoon of vanilla.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.