Print
Baked Ranch Chicken
One of the easiest chicken recipes and it's always a hit with my family! The chicken turns out so tender and flavorful with this way of cooking.
Course Main Course
Cuisine American
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 4 servings
Calories 527kcal
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons dry ranch dressing seasoning
- 1/3 cup shredded cheddar cheese
- 1/3 cup panko
- cooking spray
Preheat the oven to 425 degrees.
Place the chicken in a large baking dish.
In a small bowl, combine the mayonnaise, ranch, and cheddar cheese. Spread on top of the chicken breasts.
Sprinkle the panko on top and spray lightly with cooking spray.
Bake for 25 minutes or until chicken is cooked through.
Serving: 1breast | Calories: 527kcal | Carbohydrates: 8g | Protein: 51g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 166mg | Sodium: 1098mg | Potassium: 855mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg