Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
If I've taken more than a couple of seconds to dump the zucchini, butter, and cheese into the pot of rice, I'll cover the pan and turn the heat back on for just 30 seconds or so to make sure the pan will be steamy enough to soften up the zucchini while it sets for the remaining 10 minutes.