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A spoonful of oreo cookie spread being held up to the camera.
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Oreo Cookie Spread

Yeah, this happened. And it's amazing. I spread mine on some toast and it was, dare I say it, even better than Nutella.
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 16 servings
Calories 80kcal
Author Karly Campbell

Ingredients

  • 15 Oreo cookies half a package
  • 2 tablespoons canola or vegetable oil
  • 1/4 cup heavy cream more, as desired

Instructions

  • In the bowl of a food processor fitted with the blade attachment, whiz the cookies until they are fine crumbs.
  • Slowly drizzle in all of the oil and heavy cream with the processor turned on.
  • Stop the processor and test the thickness of the spread. If you'd like it thinner, add more heavy cream, one tablespoon at a time until it gets to the consistency you prefer.
  • Makes one half pint. Store in the refrigerator.

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 53mg | Potassium: 26mg | Sugar: 4g | Vitamin A: 55IU | Calcium: 5mg | Iron: 1mg