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A gooey chocolate cake on a white plate with a fork
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Gooey Chocolate Dulce de Leche Cake

Trust me when I say that this cake is simple, fail-proof, and super delish. This might have something to do with the fact that it's just baked in a 9x13 dish with no worry of evening up layers, or stacking layers, or filling layers, or any of that other ridiculous cake making junk.
Course Dessert
Cuisine Mexican
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 servings
Calories 242kcal

Ingredients

  • 1 box chocolate cake mix prepared according to package directions, but not baked
  • 1 1/2 cups dulce de leche or caramel sauce
  • 1 cup hot fudge sauce

Instructions

  • Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  • Pour half of the prepared cake mix into the bottom of the baking dish.
  • Bake for 10 minutes.
  • Remove the cake from the oven and pour warmed dulce de leche and hot fudge sauce over the cake. Spread to cover the entire cake.
  • Pour remaining cake batter over the top of the cake and return to the oven for 20 minutes or until the cake is done.
  • Cool for 20 minutes (or more) before serving.

Nutrition

Calories: 242kcal | Carbohydrates: 42g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 384mg | Potassium: 190mg | Fiber: 1g | Sugar: 22g | Calcium: 66mg | Iron: 1.9mg