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A cup of raspberry gratin with a spoon scooping out a raspberry
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Raspberry Gratin

One of the simplest recipes to make, but so impressive and delicious.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 224kcal
Author Karly Campbell

Ingredients

  • 2 pints fresh raspberries
  • 1/2 cup sour cream
  • 4 tablespoons brown sugar

Instructions

  • Place raspberries in 4 small ramekins and top with enough sour cream to cover the berries. Sprinkle on the brown sugar, being sure to break any clumps.
  • Place under the broiler for about 5 minutes or until the sugar melts and begins to caramelize. Keep a close eye on these as the sugar goes from caramelized to burnt very quickly.
  • Serve immediately.

Nutrition

Calories: 224kcal | Carbohydrates: 40g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 28mg | Potassium: 413mg | Fiber: 15g | Sugar: 22g | Vitamin A: 255IU | Vitamin C: 62.2mg | Calcium: 101mg | Iron: 1.8mg