Maple Pecan Shortbread Squares

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 12 squares
Calories: 170 kcal

Maple and pecan over shortbread!


For the shortbread:
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup softened butter
For the filling:
  • 1 egg
  • 1/3 cup packed brown sugar
  • 3 tablespoons pure maple syrup
  • 1/2 - 3/4 cup chopped pecans
  • 1/8 to 1/4 teaspoons maple flavoring optional


  1. Preheat the oven to 350 degrees.
  2. Combine the flour and brown sugar in a mixer. Beat in the butter until well combined. The mixture will be quite crumbly. Press into the bottom of an ungreased 8x8 baking dish. Prick all over with a fork.
  3. Bake until the shortbread is browned, about 20 minutes.
  4. While the shortbread is baking, beat the egg, brown sugar, and maple syrup until well combined. Stir in the nuts. Pour the pecan mixture over the hot shortbread crust and return to the oven. Bake for 12 to 15 minutes or until the pecan mixture has firmed up.
  5. Remove from the oven and immediately run a knife around the edges to prevent it from sticking to the sides of the dish. Cool completely before cutting.
Nutrition Facts
Maple Pecan Shortbread Squares
Amount Per Serving (1 bar)
Calories 170 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 33mg11%
Sodium 76mg3%
Potassium 43mg1%
Carbohydrates 23g8%
Sugar 14g16%
Protein 1g2%
Vitamin A 255IU5%
Calcium 21mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.