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A closeup of a Oreo stuffed chocolate chip cookie with a bite taken out of it
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Oreo Stuffed Chocolate Chip Cookies

A cookie in a cookie - it doesn't get any better than that.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 591kcal

Ingredients

  • 1 cup butter softened
  • 3/4 cup packed brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 ounces semi-sweet chocolate chips
  • 12 Oreo cookies

Instructions

  • Preheat oven to 350 degrees.
  • In the bowl of a stand mixer, cream together the butter and sugars. Add in the eggs and vanilla and mix until well combined.
  • In a separate bowl, mix the flour, baking soda, and salt. Slowly add to the wet mixture and combine thoroughly. Stir in the chocolate chips.
  • Chill the dough for 15 minutes to make it easier to work with and to keep the dough from spreading when baking.
  • Using a cookie scoop place one scoop of dough on top of an Oreo cookie. Place another single scoop on the bottom of the Oreo to create a cookie sandwich. Seal the edges together to completely close in the Oreo.
  • Place the balls of cookie dough on a parchment lined baking sheet and bake for 9-13 minutes. Let cool for 5 minutes and then transfer to a wire rack.

Nutrition

Serving: 1cookie | Calories: 591kcal | Carbohydrates: 79g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 69mg | Sodium: 492mg | Potassium: 231mg | Fiber: 3g | Sugar: 43g | Vitamin A: 525IU | Calcium: 43mg | Iron: 4.4mg