Crispy Chocolate Peanut Butter French Toast
Outrageously over the top French toast!
Servings 4
Calories 579kcal
Ingredients
- 4 slices thick bread
- 2 tablespoons butter
- 3 whole eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon cinnamon
- pinch of salt
- 1/4 cup sugar
- 1 cup corn flake crumbs
- 1/4 cup peanut butter melted
- 2 tablespoons chocolate chips melted
Instructions
- In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.
- Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each. Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.
- Layer and top French toast with melted peanut butter and chocolate. Devour!
Nutrition
Serving: 1slice | Calories: 579kcal | Carbohydrates: 86g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 140mg | Sodium: 759mg | Potassium: 320mg | Fiber: 4g | Sugar: 27g | Vitamin A: 1450IU | Vitamin C: 12.5mg | Calcium: 104mg | Iron: 19.1mg