Print

Crispy Chocolate Peanut Butter French Toast

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 4
Calories: 579 kcal

Outrageously over the top French toast!

Ingredients

  • 4 slices thick bread
  • 2 tablespoons butter
  • 3 whole eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon cinnamon
  • pinch of salt
  • 1/4 cup sugar
  • 1 cup corn flake crumbs
  • 1/4 cup peanut butter melted
  • 2 tablespoons chocolate chips melted

Instructions

  1. In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.
  2. Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each. Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.
  3. Layer and top French toast with melted peanut butter and chocolate. Devour!
Nutrition Facts
Crispy Chocolate Peanut Butter French Toast
Amount Per Serving (1 slice)
Calories 579 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Cholesterol 140mg47%
Sodium 759mg33%
Potassium 320mg9%
Carbohydrates 86g29%
Fiber 4g17%
Sugar 27g30%
Protein 16g32%
Vitamin A 1450IU29%
Vitamin C 12.5mg15%
Calcium 104mg10%
Iron 19.1mg106%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.