Mix together the first three ingredients until well combined.
Using your hands, take a small piece of dough (about half the size of a golf ball) and roll it into a ball. Smash it flat in your hand and place a Rolo in the center. Close the dough around the Rolo. Repeat until all of the dough is used.
Using cold, wet hands will help keep the dough from sticking to your hands. You may also spray your hands with non-stick spray.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.