Easy Pork Stir Fry

This easy pork stir fry is ready in just 30 minutes. Skip the takeout tonight!

Course Main Course

Cuisine Asian

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 260kcal

Author Karly Campbell

Ingredients

1 pound pork sirloin
2 tablespoons vegetable oil
2 cups chopped broccoli
2 cups chopped bell peppers
1/4 cup soy sauce
1/4 cup vinegar
1/4 cup honey
3 cloves garlic minced
1 tablespoon hoisin
1 tablespoon minced ginger
2 teaspoons chili paste

Instructions

Heat a large skillet or work over medium high heat with the vegetable oil.
Slice the pork thin and add to the skillet with the hot oil. Cook, stirring often, about 3-4 minutes or until browned.
Stir in the broccoli and peppers and let cook for 3-4 minutes.
Stir together soy sauce, vinegar, honey, garlic, hoisin, ginger, and chili paste in a small bowl. Add to pan and stir to coat the meat and vegetables in the sauce. Cook 5 minutes, stirring often, until vegetables are tender-crisp and pork is cooked through.
Serve immediately.

Video

Notes

We kept it simple with broccoli and peppers as those are two veggies that I know my family will eat. Feel free to mix in thinly sliced carrots, diced onion, sugar snap peas, cauliflower, or baby corn. Keep the vegetables to around 4 cups or increase the sauce accordingly.

We prefer to serve this over rice, but it's also delicious on it's own, if you're trying to keep it more low carb.

Nutrition