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BBQ chicken burger on bun with a bite taken out.
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BBQ Chicken Burgers

These ground chicken burgers are extra delicious thanks to the cheese cracker crumbs hiding inside!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 burgers
Calories 771kcal
Author Karly Campbell

Ingredients

  • 1 pound lean ground chicken 92% lean
  • 1 cup cheese cracker crumbs
  • 1/4 cup barbecue sauce
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 3 slices cheddar cheese
  • 3 sandwich buns
  • 6 slices bacon
  • lettuce and tomato for topping
  • extra barbecue sauce for serving

Instructions

  • Add ground chicken, cracker crumbs, barbecue sauce, egg, and seasonings to a medium bowl and stir to combine.
  • Pat into 3 large burgers.
  • Heat a skillet over medium-low heat and melt the butter.
  • Place the patties in the skillet and cook 8 minutes and then flip. Continue cooking until cooked through, about 5 more minutes.
  • Top the burgers with cheddar cheese slices and cook until melted.
  • Serve on sandwich buns with bacon, lettuce, tomato, and extra barbecue sauce.

Video

Nutrition

Serving: 1burger | Calories: 771kcal | Carbohydrates: 42g | Protein: 44g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.5g | Cholesterol: 258mg | Sodium: 1133mg | Potassium: 1045mg | Fiber: 2g | Sugar: 9g | Vitamin A: 565IU | Vitamin C: 0.2mg | Calcium: 208mg | Iron: 4mg