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–+ servings
These sheet pan nachos are topped with slow cooker shredded chicken and the easiest white queso you'll ever make!
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Sheet Pan Chicken Nachos

Shredded chicken nachos made on a sheet pan! Such a fun and easy dinner or lunch.
Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 634kcal
Author Karly Campbell

Ingredients

Instructions

  • Arrange a thick layer of tortilla chips on a large sheet pan. Top with shredded chicken.
  • Bake at 350 degrees for 10 minutes.
  • Drizzle the queso over the chips and top with any other desired nacho toppings.
  • Serve immediately.

Notes

Please note that the nutrition information is calculated based on the amount of ingredients I used and is just as a guide. 

Nutrition

Calories: 634kcal | Carbohydrates: 82g | Protein: 17g | Fat: 29g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 583mg | Potassium: 397mg | Fiber: 7g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 19.5mg | Calcium: 226mg | Iron: 3.2mg