Loose Meat Sandwiches
We call these Maid-Rite burgers after a local restaurant, but they're more commonly referred to as loose meat sandwiches. Whatever you call them, they're delish!
Servings 4
Calories 291kcal
Ingredients
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 1/2 cups beef broth
- 4 hamburger buns
- pickles for serving
- mustard for serving
Instructions
- Place ground beef and seasonings into a large skillet and brown meat, crumbling as it cooks, over medium heat until cooked through. Do not drain fat.
- Pour beef broth into pan and bring to a boil. Reduce heat to a simmer and cook for 30 minutes or until liquid has evaporated.
- Spoon beef onto buns and top with pickles and mustard.
Video
Nutrition
Serving: 1sandwich | Calories: 291kcal | Carbohydrates: 24g | Protein: 30g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 958mg | Potassium: 552mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 5mg