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Chocolate peanut butter cake on a white plate with a bite taken out of it.
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Chocolate Peanut Butter Pudding Cake

This dump cake is just about the easiest dessert and those peanut butter cups inside make it extra special.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 324kcal
Author Karly Campbell

Ingredients

  • 1 box chocolate cake mix
  • 1 small box instant chocolate pudding mix
  • 1 1/2 cups milk
  • 1 cup chopped peanut butter cups

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
  • Add cake mix, pudding mix, and milk to a medium bowl and whisk together until combined.
  • Spread into the prepared pan and sprinkle the top with the chopped peanut butter cups.
  • Bake 25 minutes or until the edges are pulling away from the pan and a tester comes out mostly clean.

Video

Nutrition

Calories: 324kcal | Carbohydrates: 49g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 549mg | Fiber: 2g | Sugar: 31g