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Sliced flatbread topped with kebab ingredients and barbecue sauce.
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White BBQ Kebabs Flatbread

We love white bbq sauce and it adds so much flavor to this flatbread!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Calories 761kcal
Author Karly Campbell

Ingredients

  • 1 piece packaged naan found in the deli section, usually
  • 2 tablespooons bottled barbecue sauce
  • 1/4 cup grated cheddar cheese
  • 1/2 cup leftover kebabs
  • 1 tablespoon diced cilantro
  • 1 tablespoon leftover white barbecue sauce from the kebabs

Instructions

  • Preheat oven to 375 degrees.
  • Place naan on a baking sheet and spread the bottled barbecue sauce over the top. Sprinkle with the cheese and top with the kebabs.
  • Bake for 7 minutes or until hot and cheese has melted.
  • Top with cilantro and a drizzle of white barbecue sauce.

Nutrition

Calories: 761kcal | Carbohydrates: 72g | Protein: 22g | Fat: 43g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 1222mg | Potassium: 40mg | Fiber: 1g | Sugar: 10g | Vitamin A: 285IU | Calcium: 282mg | Iron: 0.2mg