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This sweet potato casserole recipe is made in the slow cooker! It's such a delicious casserole and perfect for Thanksgiving!
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Slow Cooker Sweet Potato Casserole

Save the oven space for the turkey! This sweet potato casserole is made in your slow cooker and it's absolute side dish perfection!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 10
Calories 468kcal
Author Karly Campbell

Ingredients

  • 2 29- ounce cans sweet potatoes
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1 cup pecans
  • 1/3 cup flour
  • 1/2 cup melted butter

Instructions

  • Drain the juice from the cans of sweet potatoes. Add potatoes to a medium mixing bowl.
  • Add the milk, melted butter, maple syrup, eggs, cinnamon, and salt to the bowl and mix on medium speed until smooth and creamy.
  • Add the mixture to a 6 quart Crock-Pot® slow cooker.
  • To prepare the topping, mix together the brown sugar, pecans, flour, and butter until well combined.
  • Spoon mixture evenly over the potatoes.
  • Cover the slow cooker and set to high heat. Cook for 3 hours.
  • Serve hot.

Video

Nutrition

Calories: 468kcal | Carbohydrates: 63g | Protein: 6g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 264mg | Fiber: 4g | Sugar: 29g