Sheet Pan Pork Chops, Potatoes, and Brussels Sprouts
This simple one dish dinner is the perfect way to get dinner on the table in a hurry!
Servings 4
Calories 576kcal
Ingredients
- 4 center cut pork chops about 3/4 inch thick
- 1 pound baby Dutch yellow potatoes
- 2 cups Brussels sprouts fresh or frozen
- 1/4 cup olive oil divided
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 400 degrees. Line a large baking sheet with foil or spray with non-stick cooking spray.
- Rub two tablespoons of olive oil on the four pork chops to coat.
- Toss the potatoes and Brussels sprouts with remaining two tablespoons of oil.
- Add the Italian seasoning, garlic salt, and pepper to a small bowl and stir to combine.
- Sprinkle half of the seasoning mixture over the pork chops.
- Sprinkle remaining seasoning over the vegetables and toss to coat.
- Place pork chops on prepared baking sheet and arrange vegetables around them.
- Bake for 15 minutes. Flip pork chops over and bake for 20 more minutes.
Nutrition
Calories: 576kcal | Carbohydrates: 26g | Protein: 46g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 137mg | Sodium: 129mg | Fiber: 5g | Sugar: 2g