Pumpkin Spice Caramel Corn
This microwave caramel corn is simple to prepare and has a hint of warm, cinnamon pumpkin spice to it! You can skip the pumpkin spice for a more traditional caramel corn if you prefer. The white chocolate drizzle is also optional.
Servings 4
Calories 502kcal
Ingredients
- 1 bag Orville Redenbacher's microwaveable Butter Popcorn
- 1/2 cup brown sugar
- 1/4 cup butter
- 2 tablespoons light corn syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/3 cup white chocolate chips
Instructions
- Pop the popcorn according to the directions on the bag. Set aside.
- Add the brown sugar, butter, and corn syrup to a microwave safe bowl and microwave for 2 minutes, stirring halfway through.
- Stir until mixture is combined, about 30 seconds.
- Add the pumpkin pie spice, vanilla extract, and baking soda to the bowl and stir vigorously until well combined and smooth.
- Add the popcorn to a large mixing bowl and pour the caramel over the top. Stir to coat.
- Microwave in the bowl for 30 seconds to firm up the caramel.
- Spread coated popcorn onto a parchment lined baking sheet.
- Melt the white chocolate chips in the microwave in 20 second bursts, stirring each time, until melted.
- Drizzle over the popcorn and let sit until hardened, about 30 minutes.
Video
Nutrition
Calories: 502kcal | Carbohydrates: 39g | Protein: 1g | Fat: 39g | Saturated Fat: 25g | Cholesterol: 94mg | Sodium: 108mg | Fiber: 1g | Sugar: 38g