This pumpkin spice caramel corn is made easy in the microwave! It's the perfect sweet treat to munch on while binge watching your favorite tv show!
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Pumpkin Spice Caramel Corn

Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
 
Servings: 4
Calories: 502 kcal
This microwave caramel corn is simple to prepare and has a hint of warm, cinnamon pumpkin spice to it! You can skip the pumpkin spice for a more traditional caramel corn if you prefer. The white chocolate drizzle is also optional.

Ingredients

  • 1 bag Orville Redenbacher's microwaveable Butter Popcorn
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 2 tablespoons light corn syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/3 cup white chocolate chips

Instructions

  1. Pop the popcorn according to the directions on the bag. Set aside.
  2. Add the brown sugar, butter, and corn syrup to a microwave safe bowl and microwave for 2 minutes, stirring halfway through.
  3. Stir until mixture is combined, about 30 seconds.
  4. Add the pumpkin pie spice, vanilla extract, and baking soda to the bowl and stir vigorously until well combined and smooth.
  5. Add the popcorn to a large mixing bowl and pour the caramel over the top. Stir to coat.
  6. Microwave in the bowl for 30 seconds to firm up the caramel.
  7. Spread coated popcorn onto a parchment lined baking sheet.
  8. Melt the white chocolate chips in the microwave in 20 second bursts, stirring each time, until melted.
  9. Drizzle over the popcorn and let sit until hardened, about 30 minutes.
Nutrition Facts
Pumpkin Spice Caramel Corn
Amount Per Serving
Calories 502 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 25g156%
Cholesterol 94mg31%
Sodium 108mg5%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 38g42%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.