This slow cooker soup recipe starts with a bag of dried beans and ends up as a perfectly seasoned Cajun soup with Andouille sausage and tender beans.
Print
5 from 1 vote

Slow Cooker Cajun Sausage and Bean Soup

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 
Servings: 8
Calories: 272 kcal

This slow cooker soup recipe is full of Cajun flavor. The andouille sausage pairs so well with the beans.

Ingredients

  • 1 package Hurst's Beans Cajun 15 BEAN SOUP
  • 1 green bell pepper diced
  • 1 sweet onion diced
  • 6 cups chicken broth
  • 2 cups water
  • 1 pound Andouille sausage
  • 15 ounces canned diced tomatoes

Instructions

  1. Rinse the beans and sort through to remove any debris. Set aside the seasoning packet.
  2. Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water.
  3. Cook on high for 5 hours.
  4. Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes.
  5. Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Stir well.
  6. Cook for 1 more hour or until ready to serve.
  7. Serve with rice or corn bread, as desired.
Nutrition Facts
Slow Cooker Cajun Sausage and Bean Soup
Amount Per Serving
Calories 272 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 38mg13%
Sodium 841mg37%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 7g8%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.