Calories: 272 kcal
This slow cooker soup recipe is full of Cajun flavor. The andouille sausage pairs so well with the beans.
package Hurst's Beans Cajun 15 BEAN SOUP
green bell pepper
canned diced tomatoes
Rinse the beans and sort through to remove any debris. Set aside the seasoning packet.
Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water.
Cook on high for 5 hours.
Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes.
Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Stir well.
Cook for 1 more hour or until ready to serve.
Serve with rice or corn bread, as desired.
Slow Cooker Cajun Sausage and Bean Soup
Amount Per Serving
Calories from Fat 171
% Daily Value*
Saturated Fat 6g38%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.