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These crunchy pork tacos use pork that's been fried in the oven. They're topped with a simple slaw and barbecue.
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Crunchy Pork Tacos

These crunchy pork tacos are the perfect meal to use up any leftover oven fried pork tenderloins!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 158kcal

Ingredients

Instructions

  • Chop the pork into bite sized pieces and place on a baking sheet.
  • Heat the pork in the oven at 350 degrees until warmed through, about 5 minutes.
  • Stir together the coleslaw mix, mayonnaise, mustard, pepper, and salt in a small bowl.
  • Fill the tortillas with pork and slaw. Drizzle with barbecue sauce and sprinkle on cilantro.

Nutrition

Calories: 158kcal | Carbohydrates: 1g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 78mg | Sodium: 241mg | Potassium: 502mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg