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Crunchy Pork Tacos
These crunchy pork tacos are the perfect meal to use up any
leftover oven fried pork tenderloins!
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
158
kcal
Author
Karly Campbell
Ingredients
2
cups
chopped leftover pork fried pork tenderloin
1
cup
coleslaw mix
1
tablespoon
mayonnaise
1/2
teaspoon
mustard
1/2
teaspoon
black pepper
1/4
teaspoon
salt
barbecue sauce
cilantro
taco shells
Instructions
Chop the pork into bite sized pieces and place on a baking sheet.
Heat the pork in the oven at 350 degrees until warmed through, about 5 minutes.
Stir together the coleslaw mix, mayonnaise, mustard, pepper, and salt in a small bowl.
Fill the tortillas with pork and slaw. Drizzle with barbecue sauce and sprinkle on cilantro.
Nutrition
Calories:
158
kcal
|
Carbohydrates:
1
g
|
Protein:
25
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
78
mg
|
Sodium:
241
mg
|
Potassium:
502
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
17
IU
|
Vitamin C:
6
mg
|
Calcium:
13
mg
|
Iron:
1
mg