These low carb stuffed peppers are filled with a spicy cream cheese chicken filling! So good and perfect for a keto diet!
5 from 7 votes

Cream Cheese Chicken Stuffed Peppers

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 8 serves
Calories: 244 kcal

These peppers come out tender-crisp, just the way I like them! If you want a softer pepper, boil them in water for 2 minutes before stuffing and baking.


  • 2 cups cooked shredded chicken
  • 8 ounces cream cheese room temperature
  • 4 ounces monterey jack grated
  • 4 ounces cheddar grated
  • 1 jalapeno minced
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 cup salsa
  • 4 bell peppers any color


  1. Preheat oven to 350 degrees.
  2. Slice peppers in half and remove the seeds and membrane. Place in a 9x13 baking dish.
  3. Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine.
  4. Spoon chicken mixture evenly into each halved pepper.
  5. Cover tightly with foil and bake for 40 minutes.
  6. Serve immediately.
Nutrition Facts
Cream Cheese Chicken Stuffed Peppers
Amount Per Serving (8 servings)
Calories 244 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 66mg22%
Sodium 620mg27%
Potassium 268mg8%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 12g24%
Vitamin A 2560IU51%
Vitamin C 78.4mg95%
Calcium 247mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.