how to make:
CANNED BISCUIT DONUTS
you'll need:
CANNED BISCUITS oil, for frying toppings
CUT OUT THE DONUT HOLE
use a donut cutter or the lid to a 20 ounce water bottle!
FRY YOUR DONUTS!
they should be golden brown, crispy on the outside, and fluffy inside!
MAKE THE TOPPINGS!
cinnamon sugar
vanilla glaze
chocolate frosting
guess our favorite flavor?
DON'T FORGET THE DONUT HOLES!
they're the BEST PART of the donut!
SERVE THEM UP!
HEAD OVER FOR THE FULL
HOW-TO!