how to make:

CANNED BISCUIT DONUTS

you'll need:

CANNED BISCUITS oil, for frying toppings

CUT OUT THE DONUT HOLE

use a donut cutter or the lid to a 20 ounce water bottle!

FRY YOUR DONUTS!

they should be golden brown, crispy on the outside, and fluffy inside!

MAKE THE TOPPINGS!

cinnamon sugar

vanilla glaze

chocolate frosting

 guess our favorite flavor? 

DON'T FORGET THE  DONUT HOLES!

  they're the    BEST PART    of the donut!  

SERVE THEM UP!

HEAD OVER FOR THE FULL

HOW-TO!