Valentine’s Day Cookies

Pink and red m&m candies make these soft and chewy cookies perfect for Valentine’s Day! So thick, chewy, and delicious – your sweetheart won’t be able to resist these treats! 

Valentine's Day Cookies - so easy and these are the thickest, chewiest cookies ever! My favorite! #cookies #valentinesday #recipes

All of the cute little pink and red candies and cookies and clothing and decor and…well…everything is out in full force in the stores now.

I figured it was high time that I popped in with a cute little Valentine’s Day recipe for you guys!

I’m the least crafty person out there, so my version of a Valentine’s Day cookie is probably different than some people’s version – there is no intricate royal icing design, nothing coated in candy melts, and there is definitely no longer than 20 minutes involved in this whole recipe from start to finish.

I’m here for you, busy moms. Let’s tackle Valentine’s Day as easily and as tastily as possible. 😉

Valentine's Day Cookies - so easy and these are the thickest, chewiest cookies ever! My favorite! #cookies #valentinesday #recipes

How to make these Valentine’s Day Cookies:

We’re using the base for my homemade chocolate chip cookies to start. I don’t want to oversell these cookies or brag too hard about this recipe, but you guys. This makes the absolute best chocolate chip cookies ever.

This dough starts with melted butter (do not use margarine), brown sugar, and sugar. You’ll beat that together and then mix in an egg and some vanilla.

soft cookie dough in mixing bowl

Add in your flour, baking soda, and salt and mix to form a soft dough.

This dough really isn’t as stiff as a traditional cookie dough, but don’t be alarmed. It’s going to bake up beautifully.

Stir in your m&m candies and some white chocolate chips.

I used the Cupid’s Mix m&m’s which I found at Walmart. I’ve spotted them at Target too, so keep an eye out!

cookie dough on baking sheet

I used a large cookie scoop (affiliate link) for these guys, which I bought from Amazon. I have the small, medium, and large version of these scoops and use one of them every time I make cookies – they’re so handy and you always get evenly sized cookies, which means they’re also evenly baked!

These cookies bake in 10 minutes. They might look slightly underdone or even a bit wet in the centers of the cookies, but they’ll finish setting up as they cool on the baking sheet. Please don’t overbake these cookies. They’re not meant to be crispy.

Valentine's Day Cookies - so easy and these are the thickest, chewiest cookies ever! My favorite! #cookies #valentinesday #recipes

More Valentine’s Day Treats to try:

Red Velvet Cake Mix Cookies: Bright red with pops of white chocolate chips, these are easy and pretty!

Valentine’s Crunch Bar: These crispy crunchy ooey gooey cereal bars are the best way to celebrate!

Red Velvet Donuts: They’re baked instead of fried and perfect for a V-Day breakfast!

Chocolate Covered Peeps Hearts: This one is perfect for the kids to help with!

Valentine's Day Cookies - so easy and these are the thickest, chewiest cookies ever! My favorite! #cookies #valentinesday #recipes

Valentine's Day Cookies - so easy and these are the thickest, chewiest cookies ever! My favorite! #cookies #valentinesday #recipes

Valentine's Day Cookies

Prep Time
5 mins
Cook Time
11 mins
Total Time
21 mins
Servings: 12 cookies
Course: Dessert
Cuisine: American
Keyword: easy cookie recipes, holiday recipes, kid-friendly recipes
Calories: 230 kcal

These white chocolate chip cookies are stuffed with pink and red M&M's and white chocolate chips. So soft and chewy!


  • 8 tablespoons salted butter melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 2/3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup Valentine's mix M&Ms
  • 1/2 cup white chocolate chips


  1. Preheat oven to 350 degrees. 
  2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
  3. Beat in the egg and vanilla extract.
  4. Dump in the flour, baking soda, and salt. Mix until combined. Dough will be soft.
  5. Stir in the candy and white chocolate chips.

  6. Use a large cookie scoop to scoop out 12 balls of dough.

  7. Bake for 10 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.

  8. Let cookies set on the baking sheet for at least 5 minutes before eating.
  9. Store, tightly covered, for up to 5 days.

Recipe Notes

This dough doesn't tend to double well. If you need more than a dozen cookies, I recommend making separate batches. 

This recipe requires real butter - do not use margarine.

Nutrition Facts
Valentine's Day Cookies
Amount Per Serving (1 cookie)
Calories 230 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 39mg13%
Sodium 271mg12%
Potassium 58mg2%
Carbohydrates 30g10%
Sugar 17g19%
Protein 2g4%
Vitamin A 260IU5%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.