Tostada Stacks

This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100% mine.

Guacamole Tostadas Recipe by

Can we all just get real for a minute here?

I mean, everytime there is a get together I can just see everyone thinking about diving into all the bowls of dip with a spoon or, you know, their face. But, no. People try to be all polite and respectful and gently dip their chips in the guacamole, just as lady-like as can be.

I would like to stand up for dippers everywhere and say this: It’s perfectly acceptable to have more dip than chip.

Guacamole Tostada Recipe by

Not only is it acceptable, it’s preferred. I mean, the chip is just the vehicle for the deliciousness. It’s really just not right to gently poke at your dip with a chip. You need to scoop it, y’all.

Big hunks of dip, tiny little chips.

If I ever run for mayor, that will be my slogan. I’m pretty sure I’d win by a landslide.

In the meantime, though, people seem to feel weird about overloading on dip. I think I’ve found a way around it.

Rather than chips, we’re going to use tostadas. (No worries, tostadas are just oversized chips.) We’re going to load those tostadas up with as much guacamole as is humanly possible. Then we’re going to smear that guacamole all over our face and dance in the moonlight and write poetry about the mighty avocado.

No? Too much?


Well, then. Just eat the tostada and enjoy your guacamole made with Avocados from Mexico. This recipe is taken straight from the game day recipes at Avocados from Mexico. I didn’t even tweak it, which was weird for me. Avocados from Mexico has lots of fabulous recipes, perfect for the big game! What avocado treat will you be making for the Superbowl?

Guacamole Tostadas Recipe by


Tostada Stacks

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10 tostadas
Course: Main Course
Cuisine: Mexican
Keyword: easy appetizer recipes, game day recipes, weeknight dinner recipes
Calories: 355 kcal

This tostada is perfect for those times you want more dip than chip.


  • 7 Avocados from Mexico
  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon minced garlic
  • 1/3 cup cilantro chopped
  • 1/3 cup chives chopped
  • 1 large jalapeno minced
  • 3/4 cup cherry tomatoes quartered
  • 16 tostada shells approximately 5 in. diameter


  1. Slice the avocados in half and scoop the flesh out with a spoon into a large bowl. Mash the avocados with a fork.
  2. Squeeze the lime juice onto the mashed avocados and stir well.
  3. Add the garlic, cilantro, chives, jalapeno, and cherry tomatoes to the bowl and stir to combine.
  4. Spread the guacamole on top of the the tostada shells. Serve in stacks of 2.
Nutrition Facts
Tostada Stacks
Amount Per Serving
Calories 355 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 4g25%
Sodium 185mg8%
Potassium 778mg22%
Carbohydrates 30g10%
Fiber 11g46%
Sugar 1g1%
Protein 4g8%
Vitamin A 355IU7%
Vitamin C 19.2mg23%
Calcium 41mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.

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