Toffee Streusel Chocolate Donuts

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Recipe

Toffee Streusel Chocolate Donuts

Obviously we can't talk coffee without donuts. I mean, the two just belong together. That's why I keep coming up with coffee-enhanced treats.

Print Pin

Prep10 minutes

Cook8 minutes

Total18 minutes

Serves 8 donuts

Ingredients

For the donuts:

• 1 cup flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 large egg
• 6 tablespoons sour cream
• 1/4 cup milk
• 1/4 cup vegetable oil

For the toffee streusel:

• 1/4 cup flour
• 1/4 cup brown sugar packed
• 3 tablespoons butter
• 1/4 cup toffee bits

Instructions

• Preheat oven to 375 degrees.
• In a medium mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
• In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
• Stir the wet ingredients into the dry until just combined.
• Spoon batter into a greased donut pan.
• To make the streusel, cut together the flour, sugar, and butter until you have small, pea-sized balls of butter.
• Stir in the toffee bits.
• Sprinkle the streusel over the tops of the donuts.
• Bake for 8 minutes or until the tops spring back when you touch them.
• Let the donuts cool in the pan until cool enough to handle.

Nutrition Information:

Calories: 281kcal (14%)| Carbohydrates: 36g (12%)| Protein: 3g (6%)| Fat: 14g (22%)| Saturated Fat: 9g (56%)| Cholesterol: 40mg (13%)| Sodium: 201mg (9%)| Potassium: 98mg (3%)| Fiber: 1g (4%)| Sugar: 20g (22%)| Vitamin A: 235IU (5%)| Calcium: 35mg (4%)| Iron: 1.4mg (8%)

Author: Karly Campbell

Course:Dessert

Cuisine:American

Keyword:easy breakfast recipes, easy dessert recipes, easy donut recipes

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