My husband loves to tease me about all of the foods that I’ve never tasted before and then insist that I try it. Meatloaf, meatballs, peanut butter & jelly sandwiches, eggnog, ranch dressing, s’mores, and the list goes on and on and on. He thinks I grew up on a different planet. I think he’s mean. Luckily for him, I also think he’s cute.
Anyway, yes, it’s true. S’mores was one of the many foods that I had never tasted until he introduced them to me. I’m happy to say that my first s’mores happened nearly 7 years ago and I have spent those 7 years eating as many s’mores as possible to make up for lost time.
Sometimes, when I’m desperate, I microwave a s’mores. It’s delicious that way.
When I’ve got more time on my hands, though, it’s fun to come up with fun s’mores treats. These s’mores brownies are super tasty and they were totally easy too. I just made a standard graham cracker crumb crust, dumped on brownie batter from a box mix, and baked until the brownies were done-ish and by that I mean they were still a bit gooey, just the way I like them. Then I topped them with a bag full of marshmallows and popped it all under the broiler. My marshmallows were a bit stale, so they didn’t poof like I wanted them to, so be sure to use fresh ‘mallows for these!
Quick, simple, and my kids were totally impressed. So was I.
UPDATE: My website appears to have eaten this exact recipe and I can no longer find it. 🙁 Basically, you just place a single layer of graham crackers in the bottom of a 9×13 pan and top with brownie batter (homemade brownies or a box mix). Bake as directed and pull from the oven five minutes before they’re done. Top with marshmallows, return to the oven, and finish baking. Easy peasy!
Grover Bufkin says
I was wondering if you ever considered changing the layout of your site? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having one or two images. Maybe you could space it out better?
Jen says
I had it in my email!
S’mores Brownies
Graham Cracker Crust
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1 tbsp white sugar
Mix together all of the ingredients and press into the bottom of a foil lined and greased 9×13 pan.
Brownies
1 brownie mix, made as directed
Pour brownie batter on top of graham crust and bake as directed on the brownie package. Remove from the oven and cool for 10 minutes
Topping
16 ounce bag of marshmallows
Top the brownies with all of the marshmallows and place under the broiler until the tops of the marshmallows are brown and they have poofed up a bit. Remove from oven and serve while still warm.
Leanne says
Where is the recipe? I don’t see it on this page 🙁
Karly says
Oh no! The internet must have ate it…I can’t find a copy either. Basically, it was graham crackers arranged in the bottom of a 9×13, brownie batter poured over the top and baked until 5 minutes before done. Top with marshmallows and bake for 5 more minutes. Sorry about that!
Ally Lynn says
Pinch me, I’m dreaming…
Jess says
I had the same problem as sam… I greased the foil all the way up the side, but they still were stuck and wouldn’t come off… I also had a problem with the marshmallows sticking to the knife and peeling off the brownies. Maybe I waited too long to cut them… but I was worried about the marshmallows burning me because they seemed so gooey
Sam says
ugh, easier said than done. i couldn’t get the brownies out without messing up the marshmallows. any tips?
Jules says
These look amazing…going out to buy the ingredients! Can’t wait to try them!
Alana says
Just saw these on Tasty Kitchen…looks yummy!!! Can’t wait to try them!