Alright, we’re down to the wire here. Not even a full week before Christmas arrives with it’s wrapping paper filled wrath joy and cheer.
Is the decorating finished?
Have your cards been sent to everyone you’ve ever met?
Are your presents all purchased and wrapped?
Is your baking complete?
Yeah, basically, now is the time to start panicking.
Just in case so you’re so busy you don’t actually have the time required for a full blown panic attack, I thought I’d share the world’s easiest candy. It looks gorgeous on your cookie tray and it tastes absolutely amazing. Best part? It’s seriously as easy as spreading some melted chocolate on a piece of parchment and then sticking stuff on top.
Um, yeah. Pretty sure you still have time to do that.
S’mores Bark
Just in case so you’re so busy you don’t actually have the time required for a full blown panic attack, I thought I’d share the world’s easiest candy. It looks gorgeous on your cookie tray and it tastes absolutely amazing. Best part? It’s seriously as easy as spreading some melted chocolate on a piece of parchment and then sticking stuff on top.
Prep3 minutes
Cook3 minutes
Chill1 hour
Total6 minutes
Serves 6 servings
Ingredients
- 12 ounces milk chocolate chips
- 2-3 graham crackers or more, depending on how crunchy you want it, broke into small pieces
- handful of mini marshmallows or more depending on how marshmallow-y you want it
Instructions
- Melt the chocolate in a microwave safe bowl on low heat for thirty seconds. Stir and return to microwave in 15 second intervals, stirring and checking to be sure you don't burn the chocolate.
- Spread the melted chocolate on a parchment paper lined baking sheet. You can spread it as thick or thin as you like. I prefer about 1/4 inch thick.
- Press the graham crackers and marshmallows all over the top of the chocolate.
- Place in the refrigerator to harden, about 1 hour.
- When hard, break into small pieces. Store at room temperature or in the refrigerator, depending on your preference.
Nutrition Information:
Calories: 304kcal (15%)| Carbohydrates: 42g (14%)| Protein: 3g (6%)| Fat: 13g (20%)| Saturated Fat: 8g (50%)| Cholesterol: 8mg (3%)| Sodium: 69mg (3%)| Potassium: 8mg| Fiber: 1g (4%)| Sugar: 36g (40%)| Vitamin A: 125IU (3%)| Vitamin C: 0.3mg| Calcium: 69mg (7%)| Iron: 0.9mg (5%)
Katrina @ In Katrina's Kitchen says
My family would eat this faster than I can make it!!
Debbie says
Just to make this even easier, I think I would use Teddy Grahams or Annie’s bunny crackers. Cuz that’s how I roll. 🙂
Merry Christmas, Karly!
Blog is the New Black says
Oooooh, this looks amazing!
Amy @ The Savvy Kitchen says
Yum this looks delicious!
Amber says
Yum! I wish I would have known about this before I may 60 s’more truffles for that cookie party….
Jess says
My daughter would go over the moon for this.
Cookbook Queen says
I am absolutely in love with this idea!! Fun, yummy and easy. Perfect!!
Katrina says
Mmm so yummy!
[email protected] says
Looks delicious! My baking is almost finished…almost…
Joanne says
Is it bad that I answered no to all of those questions you posed? Pass the bark. I need to stress eat some. ASAP.
DessertForTwo says
But you said you were gonna help me wrap presents? Wha??? You don’t remember this? I said you make me something with marshmallows and you said sure, I’ll wrap all your gifts too! It’s crystal clear in my head…
Merry Christmas!
xo,
Christina
natalie (the sweets life) says
I’ve made this the past few years and it’s always a hit! This year I did it with dark chocolate–yum!
Lindsay @ pinch of yum says
Looks cute and fun and yummy!