I think I have a problem, guys. A big one. A scary one. A terrible, no good, very bad problem.
Okay actually, it’s not that big of a deal.
I like casseroles. There. I said it.
It’s like I’m living in the 50s or something. Minus the whole high heels and an apron look that those ladies had going on.
No, I’m like the modern 50s woman. I expect my husband to help clean the house, I don’t often (ever) wear pearls, I live in comfy pants, and I’m a total feminist. But, I absolutely bake casseroles all day err day, because casseroles are the bomb dot com. <—- Oh, did I mention I’m also stuck in the 90s?
So, anyway, today I have prepared for you a lovely fall casserole that is loaded with flavor, easy to prepare, and budget friendly.
We have a bunch of French bread cut into cubes. We have glorious caramelized onions. There’s some ham tossed in there. A bit of cheese. Aaaaaand, of course, some eggs!
You can’t make bread pudding without eggs, guys. I used my go-to egg brand, Davidson’s Safest Choice. As you’ve probably noticed, I’m an ambassador for the brand, which means that I love them and I tell you about it. Kind of like those horrific Matthew McConaughey commercials with his car. He was driving a Lincoln before he was paid to drive a Lincoln. I was eating Safest Choice eggs before I was paid to eat Safest Choice eggs, but I promise to never do that weird finger rubbing thing he does while telling you about it, deal?
I’m not sure how we got so far off track.
Eggs! Full of good stuff!
So, anyway, make this casserole. It’s perfect for a chilly night. Serve it with a bowl of soup or a side salad.
Hop on over to SafeEggs.com to get the recipe for this delightful autumn dinner!
Annie @ Annie's Noms says
Oh Lord, you’re killing me with this!! My favourite things all in one dish, I’m certainly heading over to get the recipe!
Julie | Tgis Gal Cooks says
I’m not a fan of bread pudding but you won me over with this recipe, Karley! Wish I had a plateful of this right now!
Anna @ Crunchy Creamy Sweet says
Karly, this looks crazy good! I would eat this for breakfast, lunch and dinner! Sharing!
Karen @ On the Banks of Salt Creek says
I love casseroles too. Especially after a summer of barbecue when everything is separate on my plate. I love soups, stews, casseroles. Anything with flavors mixed together. This looks great. I’ll have to give it a try.
Krystle(Baking Beauty) says
I’ve never tried savory bread pudding. This looks like a delicious comforting fall meal though. Heading over to check out the full recipe.
Pinned!
Kelly - Life Made Sweeter says
This looks so good, Karly! I love the sound of a savory bread pudding!
Bill says
Next time, don’t forget to include the RECIPE! But Bread Pudding and ham doesn’t sound very appetizing.
Karly says
There is a link to the recipe within the article.
Sam says
Karly, the link leads to a website which has no search functionality. I am sure your recipe is buried somewhere but after several minutes trying different filters, I had to give up. That’s a shame, the recipe looked so promising.
Karly says
Just fixed it – thanks for the heads up. Here’s the link: http://www.safeeggs.com.s3-website-us-west-2.amazonaws.com/recipes/savory-bread-pudding-with-ham-cheese-and-caramelized-onions-recipe.html
Priscilla says
This recipe link doesn’t work.
Theresa says
The recipe link does not work as someone else mentioned. I would love the recipe if you can post it. Thanks.
trudi vickery says
why put your recipe on a web site without giving access to it im going to complain to delish
Karly says
Hi Trudi! If you click the link, it takes you straight to the recipe. Not sure who you’re complaining to or why, but there ya go.