Alright, I’m the first to admit that my usual idea of a milkshake involves some vanilla ice cream and a handful of cookies. Maybe a little chocolate syrup. If I’m feeling fancy, I might add sprinkles for the crazy colors.
If I’m feeling really fancy? I might just go ahead and roast some fruit to blend up in that milkshake.
It seriously brings a whole new depth to your standard strawberry milkshake. Who cares if your husband rolls his eyes at you when he sees you turn on the oven to make a milkshake. He just doesn’t understand. He’s not a foodie, like you. He should just be careful before you pluck those eyeballs out with a pair of pliers.
That wasn’t, like, a confession or anything. His eyeballs are perfectly intact. Should they ever be plucked out, I can assure that I had nothing to do with it. Probably.
Let’s all just move on before I end up in jail, shall we?
I added hot fudge sauce to my milkshake. I really feel, deep in my heart, that hot fudge sauce is undervalued in the food world. I’m on a mission to change that. Just in case you are out of hot fudge sauce, you can certainly mix in some chocolate syrup or Nutella.
Roasted Strawberry Hot Fudge Milkshake
- 1 cup diced strawberries
- 2 scoops ice cream
- 1/2 cup milk
- 1/4 cup hot fudge sauce
- Preheat the oven to 400 degrees. Place the diced strawberries on a parchment lined baking sheet and roast for 15 minutes.
- Remove from the oven and allow the strawberries to cool to room temperature or colder.
- Add everything to a blender and blend until smooth and creamy.
inspired by Two Peas & Their Pod