Peanut Butter Maple Glazed Mocha Donuts

Peanut Butter Glazed Baked Mocha Donuts

Say it with me now, guys: Down with hot coffee. Especially in the summer.

I’m an iced coffee girl, through and through. I can’t deal with the hot stuff. I mean, I want to be a hot coffee lover, just because on winter mornings nothing sounds more fabulous than a hot cup of coffee. But, no. I don’t care how cold it is, I go for the iced stuff.

Peanut Butter Glazed Baked Mocha Donuts
Anyway, this isn’t winter, in case you weren’t aware. This is summer! Which is basically iced coffee season. Fall is to Pumpkin as summer is to iced coffee. Fact.

So! I made some donuts that not only taste delicious with your glass of International Delight Iced Coffee, a bit of that coffee is baked right inside the donut. That’s a win.

Peanut Butter Glazed Baked Mocha Donuts

I went for the International Delight Iced Mocha Coffee, but the caramel, vanilla, or original flavor would work brilliantly too.

It’s summer. Let’s all celebrate by enjoying our coffee both with and in our donuts. It’s the new cool thing to do. Promise.

frozen coffee slush

Oh, and if you’re really celebrating, well then you positively must freeze some of that iced coffee in an ice cube tray and then add it to the blender for a fabulous frozen coffee treat. It comes out like a mixture between ice cream and a slushie. You can add a bit of liquid iced coffee to get more of a drinkable treat or just just blend the ice cubes and eat it with a spoon. Just dooooo it. You’ll thank me later.

These donuts are glazed with a simple mixture of melted peanut butter and pure maple syrup. The glaze is thick and sticky and totally decadent. I insist that you make it, bathe in it, and then top your donuts with it. They’re also baked, which makes them healthier than your standard fried donut, but you will need a donut pan for these guys! Best $8 you’ll ever spend. Promise.

Peanut Butter Glazed Baked Mocha Donuts

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Peanut Butter Maple Glazed Mocha Donuts

Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 
Servings: 6 donuts
Course: Dessert
Cuisine: American
Keyword: easy dessert recipes, easy donut recipes
Calories: 462 kcal

So! I made some donuts that not only taste delicious with your glass iced coffee, a bit of that coffee is baked right inside the donut. That's a win.

Ingredients

For the donuts:
  • 1/3 cup creamy peanut butter
  • 2 tablespoons sour cream
  • 1 cup brown sugar
  • 1 large egg
  • 1/3 cup International Delight Iced Mocha
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
For the glaze:
  • 1/2 cup maple syrup
  • 1/4 cup creamy peanut butter

Instructions

  1. Preheat oven to 350 degrees. Spray a 6 cavity donut pan with non-stick cooking spray.
  2. To make the donuts, beat together the peanut butter, sour cream, and brown sugar. Beat in the egg, iced coffee, and vanilla until well combined.
  3. Stir in the flour, baking powder, and salt until combined.
  4. Spoon the mixture into each of the donut cavities. Bake for 8 minutes.
  5. While the donuts are baking, add the maple syrup and peanut butter to a small sauce pan and heat over low heat until the mixture is melted and combined, stirring often. Remove from the heat.
  6. Let the donuts cool for 5 minutes and then dip the tops into the maple peanut butter glaze. Alternately, spoon the glaze over the donuts.
  7. Serve immediately.
Nutrition Facts
Peanut Butter Maple Glazed Mocha Donuts
Amount Per Serving
Calories 462 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 241mg 10%
Potassium 373mg 11%
Total Carbohydrates 76g 25%
Dietary Fiber 2g 8%
Sugars 55g
Protein 9g 18%
Vitamin A 1.4%
Calcium 11.2%
Iron 10.5%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.