Hot Fudge Fluffernutter Banana Bread

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You know how some people substitute applesauce for oil in recipes?

I’m clearly not one of those people.

I took a perfectly good, healthful-ish banana bread recipe and I did all sorts of crazy things to it. Things that are quite possibly illegal.

I got it in my head to make a Hot Fudge and Peanut Butter Banana Bread. Sounds good, right? Then I reached for the peanut butter and my hand knocked into the jar of Fluff and sent it flying out of the cabinet.

It was a sign, you guys. Probably from Jesus himself.

I slathered my bread slices in extra peanut butter, but I think some warm hot fudge sauce would make a great topping.

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Recipe

Hot Fudge Fluffernutter Banana Bread

I got it in my head to make a Hot Fudge and Peanut Butter Banana Bread. Sounds good, right? Then I reached for the peanut butter and my hand knocked into the jar of Fluff and sent it flying out of the cabinet.

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Prep10 minutes

Cook1 hour 15 minutes

Total1 hour 25 minutes

Serves 12 servings

Ingredients

• ▢ 1 cup mashed bananas
• ▢ 2 large eggs beaten
• ▢ 1/2 cup vegetable oil
• ▢ 1/3 cup buttermilk
• ▢ 1/2 cup peanut butter
• ▢ 1 1/4 cups white sugar
• ▢ 1 3/4 cups all-purpose flour
• ▢ 1/2 teaspoon salt
• ▢ 1 teaspoon baking soda
• ▢ 1/2 cup hot fudge sauce warmed
• ▢ 1/2 cup marshmallow fluff warmed

Instructions

• Preheat oven to 325 degrees. Spray a 9x5 loaf pan with cooking spray.
• Beat together the banana, eggs, oil, buttermilk, and peanut butter.
• Stir together the sugar, flour, salt, and baking soda. Add to the banana mixture and stir until just combined.
• Pour half of the mixture into the prepared loaf pan. Pour half of the hot fudge and fluff evenly over the banana mixture and swirl with a knife.
• Pour the remaining banana mixture in the pan and top with the remaining hot fudge and fluff. Swirl with a knife.
• Bake for 1 hour and 15 minutes or until a cake tester comes out clean.

Nutrition Information:

Calories: 381kcal (19%)| Carbohydrates: 53g (18%)| Protein: 6g (12%)| Fat: 16g (25%)| Saturated Fat: 9g (56%)| Cholesterol: 31mg (10%)| Sodium: 300mg (13%)| Potassium: 212mg (6%)| Fiber: 1g (4%)| Sugar: 32g (36%)| Vitamin A: 70IU (1%)| Vitamin C: 1.7mg (2%)| Calcium: 27mg (3%)| Iron: 1.4mg (8%)

Author: Karly Campbell

Course:Snack

Cuisine:American

Keyword:back to school, easy recipes, kid-friendly recipes

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