August 16, 2018

Hot Fudge Fluffernutter Banana Bread

by Karly in Breakfast, Snack    
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You know how some people substitute applesauce for oil in recipes?

I’m clearly not one of those people.

I took a perfectly good, healthful-ish banana bread recipe and I did all sorts of crazy things to it. Things that are quite possibly illegal.

I got it in my head to make a Hot Fudge and Peanut Butter Banana Bread. Sounds good, right? Then I reached for the peanut butter and my hand knocked into the jar of Fluff and sent it flying out of the cabinet.

It was a sign, you guys. Probably from Jesus himself.

I slathered my bread slices in extra peanut butter, but I think some warm hot fudge sauce would make a great topping.

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Hot Fudge Fluffernutter Banana Bread

Prep Time
10 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
 
Servings: 12 servings
Course: Snack
Cuisine: American
Keyword: back to school, easy recipes, kid-friendly recipes
Calories: 381 kcal

I got it in my head to make a Hot Fudge and Peanut Butter Banana Bread. Sounds good, right? Then I reached for the peanut butter and my hand knocked into the jar of Fluff and sent it flying out of the cabinet.

Ingredients

  • 1 cup mashed bananas
  • 2 large eggs beaten
  • 1/2 cup vegetable oil
  • 1/3 cup buttermilk
  • 1/2 cup peanut butter
  • 1 1/4 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup hot fudge sauce warmed
  • 1/2 cup marshmallow fluff warmed

Instructions

  1. Preheat oven to 325 degrees. Spray a 9x5 loaf pan with cooking spray.
  2. Beat together the banana, eggs, oil, buttermilk, and peanut butter.
  3. Stir together the sugar, flour, salt, and baking soda. Add to the banana mixture and stir until just combined.
  4. Pour half of the mixture into the prepared loaf pan. Pour half of the hot fudge and fluff evenly over the banana mixture and swirl with a knife.
  5. Pour the remaining banana mixture in the pan and top with the remaining hot fudge and fluff. Swirl with a knife.
  6. Bake for 1 hour and 15 minutes or until a cake tester comes out clean.
Nutrition Facts
Hot Fudge Fluffernutter Banana Bread
Amount Per Serving
Calories 381 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 31mg 10%
Sodium 300mg 13%
Potassium 212mg 6%
Total Carbohydrates 53g 18%
Dietary Fiber 1g 4%
Sugars 32g
Protein 6g 12%
Vitamin A 1.4%
Vitamin C 2%
Calcium 2.7%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

originally posted on January 29, 2012, last updated on August 16, 2018
categories: Breakfast, Snack
31 Comments »