Cinnamon Caramel Swirl Bars

So, um, you guys aren’t kidding around.

When you want recipes, you want them RIGHT NOW.

I don’t blame you. It was mean of me to tease you yesterday with that photo of my dessert.

I had originally planned on posting another recipe today, but I feared for my life. So, here! Have some cinnamon caramel swirl bars!

They are chewy and gooey and absolutely full of cinnamon flavor. They were almost a little apple-y tasting, but I think that’s just because I’m so used to associating cinnamon and caramel with apple pie? Everyone else who ate them thought the same thing, though. Weird, man.

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Cinnamon Caramel Swirl Bars

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Servings: 16 servings
Course: Dessert
Cuisine: American
Keyword: autumn recipes, easy bar recipes, easy dessert recipes
Calories: 281 kcal

They are chewy and gooey and absolutely full of cinnamon flavor. They were almost a little apple-y tasting, but I think that's just because I'm so used to associating cinnamon and caramel with apple pie? Everyone else who ate them thought the same thing, though. Weird, man.

Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons McCormick® Roasted Saigon Cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups firmly packed brown sugar
  • 1/2 cup butter melted
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1 package 14 ounces caramels, unwrapped
  • 1/4 cup milk

Instructions

  1. Preheat oven to 350°F.
  2. Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside. Mix brown sugar, butter, eggs, and vanilla in a large bowl until well blended. Add the dry ingredients to the wet and mix well.
  3. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
  4. In a small sauce pan set over low-medium heat, heat the caramels and milk, stirring often, for 2 to 3 minutes or until caramels are completely melted. Cool 5 minutes or until slightly thickened. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
  5. Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan. Cut into bars.
Nutrition Facts
Cinnamon Caramel Swirl Bars
Amount Per Serving
Calories 281 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 40mg13%
Sodium 164mg7%
Potassium 157mg4%
Carbohydrates 49g16%
Sugar 36g40%
Protein 3g6%
Vitamin A 230IU5%
Vitamin C 0.1mg0%
Calcium 87mg9%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.