Hold up.
Scroll back up there real quick and look at that photo again. Read the title again.
Yes. Beer barbecue. That happened.
Then I made an honest to goodness gravy from the beer barbecue and the entire world imploded. Because it was just that good.
Beer barbecue gravy. I just can’t stop repeating those words over and over. Sorry ’bout.
Anyway, this is poutine on a whole new level, you guys.
Crispy fries, barbecue pork, beer, gravy, cheese curds…all the goodness in the world, in one hefty bite.
Hop on over to Tablespoon to find out how to make this. It’d be a perfect Father’s Day treat!
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