BBQ Kebabs Flatbread

Big thanks to Smithfield for sponsoring this recipe! I used leftover kebabs to make this flatbread! The drizzle of white barbecue sauce makes it SO GOOD!

Ok, guys. Let’s talk about something that we totally all do, but probably don’t admit.

While eating something delicious for dinner, we secretly hope that maybe our children or our significant other won’t be super hungry. Because that would mean *dun dun dun* LEFTOVERS!

I mean, I never want, like, leftover broccoli. Or leftover peas. But the good stuff? Yes. I want the leftovers, because I know I can turn them into an amazing lunch for one the next day.

Like when we eat my turkey meatloaf. You know it’s going to be either a meatloaf sandwich (cold, extra mayo, white bread) or maybe a meatloaf quesadilla.

I used leftover kebabs to make this flatbread! The drizzle of white barbecue sauce makes it SO GOOD!

And sometimes I don’t turn it into anything. I just eat it straight from the fridge with a fork, like a ravenous animal. (My hashbrown casserole is the prime target in most of those instances.)

Well, the other day I made some kebabs with a Smithfield pork loin filet and we had leftover kebabs. I was so pumped about it. I dreamt about what I could do with them the next day! Oh, and they weren’t just any kebabs – they were my White BBQ Sauce kebabs. Made with big chunks of pork, lots of peppers, and pieces of onion. Then slathered in my fav homemade white barbecue sauce.

I ended up going the flatbread route, as I often do.

I used leftover kebabs to make this flatbread! The drizzle of white barbecue sauce makes it SO GOOD!

I smeared a little traditional sweet barbecue sauce on a piece of garlic naan. Then I topped it with a little cheese and as many leftover kebab pieces as I could fit. After it came out of the oven just about 10 minutes later, it was ready for a sprinkling of cilantro and another drizzle of white barbecue sauce. So good, you guys!

This was such a quick lunch and I gobbled it up in no time.

Be sure to make extra kebabs the next time you’re grilling out. You’ve got to give this flatbread a try!

I used leftover kebabs to make this flatbread! The drizzle of white barbecue sauce makes it SO GOOD!

I used leftover kebabs to make this flatbread! The drizzle of white barbecue sauce makes it SO GOOD!
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White BBQ Kebabs Flatbread

Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
 
Calories: 761 kcal

Ingredients

  • 1 piece packaged naan found in the deli section, usually
  • 2 tablespooons bottled barbecue sauce
  • 1/4 cup grated cheddar cheese
  • 1/2 cup leftover kebabs
  • 1 tablespoon diced cilantro
  • 1 tablespoon leftover white barbecue sauce from the kebabs

Instructions

  1. Preheat oven to 375 degrees.
  2. Place naan on a baking sheet and spread the bottled barbecue sauce over the top. Sprinkle with the cheese and top with the kebabs.
  3. Bake for 7 minutes or until hot and cheese has melted.
  4. Top with cilantro and a drizzle of white barbecue sauce.
Nutrition Facts
White BBQ Kebabs Flatbread
Amount Per Serving
Calories 761 Calories from Fat 387
% Daily Value*
Total Fat 43g 66%
Saturated Fat 7g 35%
Cholesterol 39mg 13%
Sodium 1222mg 51%
Potassium 40mg 1%
Total Carbohydrates 72g 24%
Dietary Fiber 1g 4%
Sugars 10g
Protein 22g 44%
Vitamin A 5.7%
Calcium 28.2%
Iron 1.1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.