Cold Veggie Pizza

This veggie pizza recipe is full of flavor from the ranch cream cheese and the crunchy fresh vegetables! We love to snack on this cold veggie pizza.
This ranch veggie pizza has a thick layer of cream cheese flavored with ranch! It's the perfect appetizer or snack!

Okay, look. I’m aware that this recipe has been floating all over the dang internet for years now, but the thing is…I had never tried it. I mean, cold veggie pizza? That sounds nasty, right?

First – it’s cold.

Second, it’s vegetables. I realize that, as a responsible adult, it’s my job to eat vegetables every now and again, but do we really have to put them on pizza? Seems rude.

Third, what’s the weird white stuff all over it?

This cold veggie pizza is seriously good stuff.

This ranch veggie pizza has a thick layer of cream cheese flavored with ranch! It's the perfect appetizer or snack!

Then I showed up for a get together at my mother-in-law’s house and she had a huge platter of little veggie pizza squares. I eyed them suspiciously.

“What’s that creamy white stuff?” I asked her.

“Oh, just cream cheese and ranch powder,” was her answer.

Y’all. I hoovered that entire platter of veggie pizza in my face so fast she left the room screaming in terror.

Cream. Cheese. Ranch. Powder. Pizza.

This vegetable pizza recipe has a thick layer of cream cheese flavored with ranch! It's the perfect appetizer or snack!

This stuff is GOOD. Like, majorly good. If you like to dip carrots and broccoli in ranch dip, which I do, because vegetables coated in ranch are delicious, then you are going to seriously freak out for this little pizza. It will become your new favorite thing.

I made it for lunch last week and nearly ate the whole thing myself, oh god, the shame.

If you haven’t tried this, you’re probably thinking that cold/room temp crescent dough sounds not great, but I’m here to tell you that, in this instance, it is absolute perfection.

It really works with the thick layer of ranch cream cheese and then the crunchy vegetables on top just put everything over the edge from “hey this is good,” to “if anyone asks me to share, I will stab them with a fork.”

Proceed with caution, is what I’m saying. And definitely don’t try to sneak a bite of my veggie pizza. I will cut you.

This vegetable pizza has a base of crescent rolls topped with a cream cheese ranch mix.

Tools You Need:

Sharp Knife: I love my Wusthof santoku knife for chopping the vegetables and just about everything else, too.

Food Processor: If you don’t want to chop the vegetables by hand, toss them in your food processor. Quick and easy!

Half Sheet Pan:  I use these pans every day. So useful.

Can’t wait to hear what you think of my vegetable pizza!

If you love appetizers and snacks you should also try out my sweet Chex mix recipe, buffalo chicken dip recipe, fried pickles, and buffalo chicken sliders. I love appetizers and dips and snacks and share them often. 🙂

Cold Veggie Pizza

Prep Time 10 minutes Cook Time 10 minutes Total Time 20 mins
Serves 24 squares     adjust servings

Ingredients

  • 2 packages Pillsbury Crescent Dough Sheets
  • 2 packages (8 ounces each) cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1 ounce package dry ranch dressing mix
  • 4 cups assorted chopped vegetables, such as carrots, broccoli, and cauliflower

Instructions

  1. Preheat oven to 375 degrees.
  2. Unroll crescent dough sheets and place on half sheet pan. Press together to seal the edges to form one large crust.
  3. Bake for 10 minutes or until lightly golden. Cool completely.
  4. Add the cream cheese, mayonnaise, and ranch mix to a mixing bowl and stir well until combined.
  5. Use an off-set spatula to spread the mixture over the cooled crust.
  6. Chop the veggies into small pieces and sprinkle over the top of the cream cheese mixture.
  7. Cut into small squares and serve.
  8. This may be stored, covered tightly, in the fridge for up to 24 hours. It's best served fresh at room temperature.

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Disclaimer: The nutrition information presented below is not guaranteed to be accurate.

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Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 159kcal Calories from fat 98
% Daily Value
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 235mg 10%
Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g