What’s Cookin’ Wednesday #176
It’s Wednesday and you guys know what that means! Time for goodies!
Also, today just so happens to be my 18th anniversary of officially being with my husband. Tomorrow is our 16th wedding anniversary. Since they’re just a day apart, I make him celebrate both. Who doesn’t want two fancy dinners and presents twice in one week? 😉
Anyway, I hope you guys enjoy all the features this week. Be sure to click around and see what else gets linked up!
Peanut butter balls are my life, you guys. Chocolate Peanut Butter Ball Cheesecake from Cookie Dough and Oven Mitt
Love these allergy friendly donuts! Sugar Glazed Donuts from Food Allergy Cooking
Gimme those Bacon Wrapped Cheddar Brats from A Worthy Read!
This is gorgeous!! Cherry Almond Crumble Tart from Delightful E Made
Loving this Chocolate Peanut Butter Ice Cream (Dairy Free) from Joy Food Sunshine!
What a fun pasta salad! Summer Squash Pasta Salad with Prosciutto from My Suburban Kitchen
A waffle cake?? How did I not know this was an option? Maple Bacon Waffle Ice Cream Cake from Dizzy Busy and Hungry