What’s Cookin’ Wednesday #145
It’s here, my friends. The month of the “box guy,” as my daughter calls the UPS man.
I’m a teensy bit grateful that my husband is out of town this week, because the front porch is piling up with new deliveries every day. I have a problem. In my defense, though, I don’t do much shopping in person – it’s all online. So, of course there are lots of boxes!
Does anyone else feel like they need to hide the number of deliveries every December? No? Just me? Okay, then.
Let’s talk about food instead. I like food.
Loving these thick Peppermint Chocolate Cookies from Two Twenty One!
This Creamy Garlic Pasta with Roasted Vegetables from Love Grows Wild looks like a nice way to warm up after a long day.
Is it time for breakfast yet? Mexican Chocolate Glazed Donuts from Totally the Bomb
What a fun twist on potato skins! Loaded Mediterranean Sweet Potato Skins from Making Life Sweet
I want that whole stack! Chocolate Chip & Oatmeal Cookies with Candy Cane Buttercream from A Worthy Read
How many ribs do you think I could fit in my mouth at once? Cabernet Barbecue Ribs from Cooking with Curls
I’m cranberry obsessed this time of year. Oatmeal Cranberry Cookies from Honey and Birch.